Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun A dish made of melted cheese, milk or cream, seasonings, and sometimes ale, served hot over toast or crackers.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun a
dish ofcheese melted with a littleale and served ontoast
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun cheese melted with ale or beer served over toast
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